#FoodSecurity writ large, civic food networks and household food shortages discussed by rural sociologists

Food Security – for whom? was the focus of a special session at the European Society of Rural Sociology conference in Aberdeen in August. The three speakers focussed on different aspects of food security. You can hear their presentations below and download the powerpoints to go with them from: http://www.esrs2015.eu/news/final-conference-proceedings

Professor Phil McMichael, from Cornell University, USA, looked at ‘The Question of Food Security (writ large)’ in his talk.

while professor Maria Fonte, from the Università di Napoli Federico IIa, Italy, took a civic food networks’ perspective in her talk:

Professor Tiina Silvasti, from University of Jyväskylä, Finland discussed ‘Food shortages at the household level’

All three took part in a discussion with participants:


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#Economics, #climate change and #farming – time to get it right: An interview with Prof Felix Fitzroy


For too long most economists have generally got climate change and farming wrong argues Felix Fitzroy, emeritus professor of economics at the University of St Andrews. In this short interview he explains how he became interested in the connections, the shortcomings of much analysis, the threats and opportunities to address the environmental impacts of farming on climate change and some policy changes needed to do so.

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Precipice and Possibility: A #Food Regime Approach to Emergent Futures of Growing and Eating by Harriet Friedmann

What are the possible futures for our food systems – desirable and undesirable? That was what Harriet Friedmann was reflecting on in the Sociologia Ruralis lecture at the 15th European Society for Rural Sociology conference in Aberdeen yesterday.

In this talk she developed some of the themes in her contribution to the Food Systems Academy.

Update 23 Sep 15: You can now download the powerpoint from her talk here.

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Company Shop: growing a business from food that otherwise would go to waste.

Just off junction 36 on the M1, in Wentworth near Barnsley, is the head office of Company Shop, a business that has prospered by selling in-date, surplus food that would otherwise go to waste. Not anyone can buy it though, mostly those working in food companies – hence the name.  It is also a business model that inspired its founder and chairman, John Marren, to set up Community Shop, a community interest company designed to help those on ‘the cusp of food poverty’ but ‘wanting to make a positive step change in their lives’. The pilot store, set up in the nearby, once thriving, mining town of Goldthrope, has attracted a lot of interest in the UK as the need for emergency food assistance has grown over the past few years. A second store opened in London in 2014.

When I met John on a platform at the York Festival of Ideas in June, I was struck by his enthusiasm, charisma and commitment, and wanted to know more about the model upon which the Community Shop idea was based – Company Shop. Later that month, we met first in the Goldthrope Community Shop, then we went to the head office of Company Shop, where he first told me about how that business developed and his thinking behind creating community shop:

We then went on a tour of the site:

And here are some photos of what I saw.

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Helping plants grow better for improved #food security – from beans in low-input farming to wheat in Australia and rice in China

How do you get the knowledge generated by researchers into farmers’ fields? That is the key issue being discussed by the Association of Applied Biologists this week at a meeting on Knowledge exchange: from research to the food supply chain in Lancaster, UK. I dropped in on the first afternoon session yesterday, after visiting a performance of The Roadless Trip, by Sarah Woods, who is working with me on the Food Systems Academy. JZhang-Lancaster It was great to hear Prof Jianhua Zhang explain the water-saving techniques being used in China again – I met him last year in Hong Kong and you can hear my interviews with him  here. What was new to me was the fascinating work on how selecting plants with the right kind of root system to make more effective use of the water, phosphorus and nitrogen in the soil can greatly increase yields of beans and other crops. Beans are key food for a billion people explained Prof Jonathan Lynch from Penn State University as he discussed his group’s research. Here, he tells me more about his work and also about the need to pay more attention to whole plants and the mix of traits in them (phene and phenotype) as opposed to the gene and genotype. The need for researchers to connect what their specific research focus is into the farming systems of farmers themselves was highlighted by Greg Rebetzke (in red shirt on left in photo) and John Kirkegaard, a couple of researchers from Australia’s Commonwealth Scientific and Industrial Research Organisation, CSIRO. They don’t just work closely together in nearby offices but also together with farmers in the field to link Greg’s research in wheat into farmers’ practices as they explained: There were lots more people I’d like to have talked to and interesting looking papers I could not stay for but many will be published, by the end of the year after peer review, in the open access journal Food and Energy Security.

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Transforming #Food: All things considered – constraints, enablers, tensions and bold steps outlined in Food Ethics Council report


A new report by the Food Ethics Council – Food: All things considered – assesses the transformational changes needed to build fair and healthy food systems. It “provides a robust challenge to ‘business as usual’” said Justin King, former CEO of Sainsbury’s speaking about the changing face of food retail at the Council’s 50th Business Forum.

I’ve been a member of the Council since 2000 and we’ve been running these business forums since June 2007. I’ve chaired a few over the years, most recently the 49th on advertising.

The new report analyses the trends and tensions that have emerged over our 50 Business Forum meetings, and draws out the key levers that will drive transformational change. Liz Barling, our head of communications, summed up the three key changes as:

A radical shake up of how the market operates

Businesses in the UK and around the world operate in a global economy predicated on the growth model of increasing GDP above all other goals. As costs and other constraints of producing food become more volatile; and as the market responds to climate change, escalating resource costs and population growth, is the growth model still fit for purpose? We believe that trying to tackle rising food costs in reaction to market signals will create a suboptimal response. Rather, it is better to be bold and start looking now at the transformative policy options of changing consumption patterns, reducing meat consumption, eliminating waste and paying the true price for food.

Adoption of completely new business models

Some business leaders understand the risks to their organisations from unsustainable food systems and want to transition to sustainable business models. Such models might look similar to today’s but their values and success indicators will be radically different. They might seek to deliver positive nutrition; adopt an economics of ‘enough’ approach; or build thriving long term relationships with stakeholders. Whatever they look like, the only certainty is that the prevailing model will change.

Strengthening of government commitment to long term food policy

Government support and encouragement is the ‘magic glue’ which will enable changes in the way the market operates, and the adoption of new business models. Government policy is almost always framed by short term political thinking – just as business policy has traditionally almost always been framed by short term profits. But if business practices are changing, can progressive business leaders persuade government to follow? Just because an issue doesn’t fit within a short term financial or political cycle, it doesn’t mean it should be ignored.

Food: All things considered sets out the case for progressive action from the food and farming sectors. It also highlights how governments and food businesses should be held to account by citizens at the ballot box, in restaurants and in the supermarket aisles.

The powerful players in global food systems – governments, the food industry, the agricultural sector – need to put themselves into the shoes of those the system isn’t serving, and ask the question “what’s the best we can do for everyone, all things considered”. It sounds like an easy question but it isn’t, because for every ‘right’ answer there are likely to be unintended consequences. Any solutions must give greater weight to the voiceless, the powerless and the vulnerable.

Climate change, resource constraint and population growth will create even more unprecedented pressures and difficult trade offs for those working in food and farming. To face these challenges requires transformative changes led by national, regional and international governments.

Transformational change requires transformational thinking. The Food Ethics Council supports business leaders who are squaring up to the inequalities in our food system. It is no easy task, but nothing less will be enough.

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Soils, farms, schools, catering and innovation – The #Soil Association working from the ground up to 2020


At the heart of the UK’s Soil Association is the belief espoused by its founder, Lady Eve Balfour that “The health of soil, plant, animal and man is one and indivisible”. For decades, the Association has been the premier campaigner for organic farming in the UK but it now sees its brief as far wider than that. Today, it reaches out into schools, catering and beyond in its aim to change Britain’s food culture and practices. It also wants other farmers to embrace some of the lessons it has learned even if not going fully organic.

It has staff of over 250 in its Bristol HQ, about half of whom work on organic certification, supports some 14500 public members and 4500 licensees and has a turnover of around £15-16m, about half of which comes from the certification business.

On a visit to Bristol last month, I took the chance to ask its chief executive and organic farmer, Helen Browning*, about where its founder’s view fits in its work today and where the Association wants to be in 2020:

One of the most successful recent ventures of the Soil Association has been the Food for Life Partnership work with schools that Helen mentioned, so I asked Libby Grundy, director of its work at the Soil Association to tell me more about it:

*If you want to hear more about Helen and are in the UK you can listen to her story as told on BBC Radio 4’s Desert Island Discs on 22 May 2015

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