Gastronomy explained – it’s much more than fancy dining

What do you think of when you hear the word gastronomy? Fancy food? Elite eating? That’s not what they mean at Queen Margaret University, Edinburgh. I’ve been going to visit the university in January for the past few years to give a seminar on the food system to the MSc in Gastronomy Students. In this short video Charlotte Maberly and Stan Blackley explain just what gastronomy is about:

 

 

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About geofftansey

I curate the Food Systems Academy, a free, on-line, open education resource to transform our food systems. I am also a member of the Food Ethics Council and chaired the Fabian Commission on Food and Poverty, which reported in 2015.
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One Response to Gastronomy explained – it’s much more than fancy dining

  1. All of this is spot on! Thanks for posting this, and I’m definitely going to follow your blog and follow-up on Mac in Gastronomy at Queen Margaret University. Cheers!

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