Monthly Archives: April 2017

Science for #food and #environment – Royal Society conference on Science for Defra (#sci4defra)

Last week I spent a day in London at the Royal Society conference Science for Defra (Department of environment, food and rural affairs in the UK), where I helped facilitate one of the tables in the food and farming workshop. … Continue reading

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Food ethics in Turkey and a 1200 years old olive tree

I went to Turkey in early March to present a paper at the first Turkish Agricultural and Food Ethics Congress held at Ankara’s University’s Agriculture Faculty. I shared my experience of the Food Ethics Council and how our thinking about … Continue reading

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