Monthly Archives: May 2018

Radical change needed in #farm and #food policies to tackle world’s #obesity crisis – in conversation with Prof Philip James

In this conversation, one of the world’s leading experts on obesity, Professor Philip James, discusses the origins and nature of the obesity crisis that has developed. He sees its roots in policies originating in the second world war and agricultural … Continue reading

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Intellectual property fundamentally contributes to #inequality argues Peter Drahos

One of the biggest changes in  food systems in recent decades has been the widespread expansion of the intellectual property (IP) regime from seeds to trademarks to access to knowledge. This is having a major impact across the world in … Continue reading

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