Pigs, organics, soils and the future of farming – a conversation with Helen Browning

Helen Browning is a passionate, committed organic farmer in love with pigs, CEO of the Soil Association, author, instigator and member of the RSA’s Food, Farming and Countryside Commission, business woman and the only person I know who’s been on BBC Radio 4’s Desert Island Discs. She’s also been a member of the Food Ethics Council for slightly longer than I have. Full of energy, she is always busy – as comes through clearly in her recently published book Pig, which chronicles the life of one of the families of pigs grown on her farm near Swindon in Wiltshire.

We met late last year at the Chatham House 2018 Sustainable Food Future conference (see my blog) and I took the chance there to discuss her journey from being an organic farmer to working for food system change through her many other roles and what needs to be done.

You can hear a longer interview with her discussing a different style of leadership and growing younger people’s talents at Changehackers.

 

About geofftansey

I curate the Food Systems Academy, a free, on-line, open education resource to transform our food systems. I am also a member of the Food Ethics Council and chaired the Fabian Commission on Food and Poverty, which reported in 2015.
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2 Responses to Pigs, organics, soils and the future of farming – a conversation with Helen Browning

  1. Great Interview, thanks Geoff

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