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Recent Posts
- Compassionate #meat eating – less and better respecting sentient animals says Joyce D’Silva
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- Resilience in the UK #foodsystem – 4 key questions
- From #food #waste to #sustainable #foodsystems – digging deep into the reasons why and changes needed
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Monthly Archives: March 2019
Feeding history: the politics of #food
There’s a small room on the right as you go in the main entrance of the British Museum. It is there that I met Yi Chen, curator of the ‘The Asahi Shimbun Displays. Feeding history: the politics of food’ exhibition, … Continue reading
Posted in Interviews, Reports
Tagged Agriculture, British Museum, control, Farming, food, food history, history, power
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Plant-based #foods and going #plastic free key themes at #ife2019
I’ve been going to the biannual international food and drink event (ife2019) on and off for years. Ife2019 finished yesterday and I spent a couple of afternoons wandering around chatting to some of the 1350 exhibitors to get a feel … Continue reading
Posted in Interviews, Reports
Tagged food, ife, India, meatless, plant-based, plastic, plastic free, Turkey, vegan
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We can, but don’t, feed everyone on Earth and there’s #NoPlanetB to go to, says Mike Berners-Lee
We live in the anthropocene age. It’s a time when what people do changes how the Earth works – and whether it will be comfortable for us all to live on it or not. Today, humanity needs to wake up … Continue reading
Posted in Interviews
Tagged anthropocene, business, climate change, economics, energy, environment, food, fossil fuels, growth, inequality, money, transport, travel, truth, values, work
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