Monthly Archives: March 2019

Feeding history: the politics of #food

Posted on 26 March 2019 by

There’s a small room on the right as you go in the main entrance of the British Museum. It is there that I met Yi Chen, curator of the ‘The Asahi Shimbun Displays. Feeding history: the politics of food’ exhibition, … Continue reading →

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Plant-based #foods and going #plastic free key themes at #ife2019

Posted on 21 March 2019 by

I’ve been going to the biannual international food and drink event (ife2019) on and off for years. Ife2019 finished yesterday and I spent a couple of afternoons wandering around chatting to some of the 1350 exhibitors to get a feel … Continue reading →

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We can, but don’t, feed everyone on Earth and there’s #NoPlanetB to go to, says Mike Berners-Lee

Posted on 11 March 2019 by

We live in the anthropocene age. It’s a time when what people do changes how the Earth works – and whether it will be comfortable for us all to live on it or not. Today, humanity needs to wake up … Continue reading →

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