From #food #waste to #sustainable #foodsystems – digging deep into the reasons why and changes needed

Unusually, I spent yesterday, a warm and sunny September day, mostly outdoors in a short-sleeved shirt at a workshop held at the green oasis of Calthorpe Community Garden, near Kings Cross Station in London. Around 30 people had been gathered by Dark Matter Labs and Radicle as part of their work to understand how to create sustainable food systems. This is one of the workshops in the grand challenges series in preparation for EXPO 2020 in Dubai. Here, three of those involved (pictured above) explain more:

The day went from a big picture focus to looking at what was needed to get to a zero food waste London, as part of the thinking feeding into the Ellen MacArthur Foundation Food Flagship City Initiative. This is focuses on three cities – London, New York, and São Paulo – in which the Foundation will lead major food system projects to demonstrate how a circular economy vision for food can be achieved at scale.

The work going on at the Calthorpe community garden may be one contribution to that as Rokiah explains how they are working in the garden to experiment with creating a mini circular food economy.

If you find yourself in the area it’s well worth a walk down Gray’s Inn Road for a look round and a visit to the cafe. The Calthorpe Community Garden is around 500 metres from King’s Cross station, next door to the Eastman Dental Hospital.

About geofftansey

I curate the Food Systems Academy, a free, on-line, open education resource to transform our food systems. I am also a member of the Food Ethics Council and chaired the Fabian Commission on Food and Poverty, which reported in 2015.
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