Author Archives: geofftansey

About geofftansey

I curate the Food Systems Academy, a free, on-line, open education resource to transform our food systems. I am also a member of the Food Ethics Council and chaired the Fabian Commission on Food and Poverty, which reported in 2015.

Sitopia: how food can save the world – an interview with Carolyn Steel

In her wide ranging book ‘Sitopia: how food can save the world’ Carolyn Steel aims to provide a tool with which to think – and re-think – the world through food. In this interview, she explains the meaning of the … Continue reading

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Feeding Britain: our food problems and how to fix them

Tim Lang, professor of Food Policy at City University, London, spends 2 years writing Feeding Britain: our food problems and how to fix them and when it comes out it is in the midst of a global pandemic when feeding … Continue reading

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It’s time to turn swords into ploughshares, bombs into bread, and soldiers into good Samaritans*

It is blatantly obvious that there is no military response that can defeat the COVID-19 virus. It should be equally obvious that military spending can’t deal with the other two great long-term, slower-acting pandemics – climate change and biodiversity loss. … Continue reading

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Food or War: is that the question?

Rather foolishly, when I set up my website  some years ago, I wrote that I was thinking of writing a book provisionally entitled Food is a Key to Avoiding World War III. Life has intervened and I haven’t been able … Continue reading

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Compassionate #meat eating – less and better respecting sentient animals says Joyce D’Silva

About 20 years ago I was commissioned to edit a book based on the papers from the Compassion in World Farming’s (CIWF) 1998 conference ‘An Agriculture for the New Millennium – Animal Welfare, Poverty and Globalisation’. The result was The … Continue reading

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Ethics, ecological consciousness and rethinking #agriculture – a lot to digest at Turkish Agricultural and #Food #Ethics Association’s 2nd International Congress

A wide range of issues across food and farming were discussed at the 2nd International Agricultural and Food Ethics Congress organised by the Turkish Agricultural and Food Ethics Association. The congress was held on 24-25 October 2019 in Izmir, Turkey, … Continue reading

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#Potatoes – Crop of the Future? A discussion with Prof Anton Haverkort

Forty years ago, when I was working in Turkey, I met another young man called Anton Haverkort, just setting out on his career. He grew up on a potato farm in the Netherlands, studied potatoes, and came to Turkey to … Continue reading

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