Author Archives: geofftansey

About geofftansey

I curate the Food Systems Academy, a free, on-line, open education resource to transform our food systems. I am also a member of the Food Ethics Council and chaired the Fabian Commission on Food and Poverty, which reported in 2015.

Eating Tomorrow – #Agribusiness, Family #Farmers, and the Battle for the Future of #Food

In this conversation, Timothy A. Wise takes us to Africa, India, Mexico and the USA to explain the key findings in his book ‘Eating Tomorrow: Agribusiness, Family Farmers, and the Battle for the Future of Food‘. He also discusses trade deals … Continue reading

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Trading away #food and #health post #Brexit?

Forget the day after Brexit – deal or no deal. The disruption then, though serious, will be temporary. Long-term, the key issue is what kind of country Britain will be in the decades following our departure. To understand that, we … Continue reading

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Young people facing #food insecurity in the UK have spoken. Was anybody listening? #Right2Food

It’s been a couple of months since the Children’s Future Food Inquiry launched its final report and children’s #Right2Food Charter in late April. So, has anything been done to address the issues raised? I invited Pandora Haydon, Communications Manager at … Continue reading

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The complex world of #coffee from grower to drinker – an unexpected global insight in the Pennines

As a non-coffee drinker, I’m not the most likely person to go on a visit to a coffee roasters. But I’m glad I did last week. I learnt a lot from Paul Meikle-Janney and Damian Blackburn of Darkwoods coffee, a … Continue reading

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Food Justice, law, trade and food policy – making links, making changes.

What have lawyers got to do with Food Justice? And how do you get lawyers to interact with others tacking food insecurity and hunger. These were some of the issues a range of academics were discussing at a Symposium at … Continue reading

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Feeding history: the politics of #food

There’s a small room on the right as you go in the main entrance of the British Museum. It is there that I met Yi Chen, curator of the ‘The Asahi Shimbun Displays. Feeding history: the politics of food’ exhibition, … Continue reading

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Plant-based #foods and going #plastic free key themes at #ife2019

I’ve been going to the biannual international food and drink event (ife2019) on and off for years. Ife2019 finished yesterday and I spent a couple of afternoons wandering around chatting to some of the 1350 exhibitors to get a feel … Continue reading

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