Category Archives: China

Protecting biodiversity for food systems in the face of climate change 

Posted on 18 January 2022 by Geoff Tansey

Biodiversity, food systems and climate change are inextricably linked. The recent COP26 on climate change in Glasgow got worldwide coverage but it was sandwiched between the two-part COP15 of the Convention on Biological Diversity in Kunming China – which has … Continue reading →

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Helping #China’s smallholder #farmers: Science and Technology Backyards – a short video

Posted on 24 October 2016 by Geoff Tansey

Over the past few years I’ve been lucky enough to visit China a number of times – you can see my blogs from these trips here. On a couple of occasions I’ve visited some of China Agricultural University’s Science and … Continue reading →

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Reducing #farmers’ #fertiliser use in N E #China: students live in villages, do experiments on the farm and support farmers.

Posted on 4 August 2016 by Geoff Tansey

I found myself in China again at the end of June taking part in an international workshop and a symposium on Agricultural Development Pathways for Smallholder Farmers in China. It was organised by Professor Fusou Zhang, Director of the Centre … Continue reading →

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Seeing Brexit from China – where #food and #foodsecurity matters greatly

Posted on 4 July 2016 by Geoff Tansey

Jet-lagged and Brexit shocked, I’m trying to readjust after returning from a week’s visit to China. The shock began as I got up at 4.30am on Friday June 24th to hear the referendum result, then left for Beijing arriving there … Continue reading →

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Helping plants grow better for improved #food security – from beans in low-input farming to wheat in Australia and rice in China

Posted on 18 June 2015 by Geoff Tansey

How do you get the knowledge generated by researchers into farmers’ fields? That is the key issue being discussed by the Association of Applied Biologists this week at a meeting on Knowledge exchange: from research to the food supply chain … Continue reading →

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Smallholder innovation for resilience in the face of climate change – reports from China, India, Kenya and Peru.

Posted on 6 February 2015 by Geoff Tansey

“Understanding the coping and risk-management strategies of farmers who are already facing extreme climatic stresses and variation will be useful in developing strategies that can be adopted by other farmers who will face similar challenges in the future” according to a … Continue reading →

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Making crops use water more effectively and making life better for farmers – twin goals for Prof J Zhang

Posted on 11 December 2014 by Geoff Tansey

In 2008, the journal Nature called him one of the five crop researchers who could change the world. His name is Jianhua Zhang, and today he is Professor of Plant Biology in the School of Life Sciences and Director of … Continue reading →

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China Vignettes 6: Promoting high-yield, high-efficiency methods on small farms in N China plain via science & technology backyards

Posted on 19 December 2013 by Geoff Tansey

Handan is a city of several million people about 4 hours south of Beijing by fast train. Over an hour’s journey away by car is Quzhou country. Here, staff and students from China Agricultural University’s Centre for Resources, Environment and … Continue reading →

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A botanical surprise in Hong Kong

Posted on 26 November 2013 by Geoff Tansey

Coming to Hong Kong from Nanning is a bit of a culture shock. Yes, there were big shopping malls in Nanning and we foolishly let a taxi driver take us to one packed with designer labels from the west, but … Continue reading →

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China vignettes 5 – Community supported agriculture, agro-ecological farming, participatory plant breeding in maize and rice-duck system in S W China

Posted on 18 November 2013 by Geoff Tansey

In late September, I ended up accompanying a group of students from Lancaster University to China again. You can get a flavour of what we saw and did in this video – including the wonderful demonstration of traditional dancing laid … Continue reading →

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