Category Archives: Interviews

#Potatoes – Crop of the Future? A discussion with Prof Anton Haverkort

Forty years ago, when I was working in Turkey, I met another young man called Anton Haverkort, just setting out on his career. He grew up on a potato farm in the Netherlands, studied potatoes, and came to Turkey to … Continue reading

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Resilience in the UK #foodsystem – 4 key questions

Resilience is one of the buzzwords of our times. Having a resilient food system is crucial in the light of climate destabilisation, biodiversity loss, and political changes such as will be brought about by Brexit in the UK. So what … Continue reading

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From #food #waste to #sustainable #foodsystems – digging deep into the reasons why and changes needed

Unusually, I spent yesterday, a warm and sunny September day, mostly outdoors in a short-sleeved shirt at a workshop held at the green oasis of Calthorpe Community Garden, near Kings Cross Station in London. Around 30 people had been gathered … Continue reading

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Eating Tomorrow – #Agribusiness, Family #Farmers, and the Battle for the Future of #Food

In this conversation, Timothy A. Wise takes us to Africa, India, Mexico and the USA to explain the key findings in his book ‘Eating Tomorrow: Agribusiness, Family Farmers, and the Battle for the Future of Food‘. He also discusses trade deals … Continue reading

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The complex world of #coffee from grower to drinker – an unexpected global insight in the Pennines

As a non-coffee drinker, I’m not the most likely person to go on a visit to a coffee roasters. But I’m glad I did last week. I learnt a lot from Paul Meikle-Janney and Damian Blackburn of Darkwoods coffee, a … Continue reading

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Food Justice, law, trade and food policy – making links, making changes.

What have lawyers got to do with Food Justice? And how do you get lawyers to interact with others tacking food insecurity and hunger. These were some of the issues a range of academics were discussing at a Symposium at … Continue reading

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Feeding history: the politics of #food

There’s a small room on the right as you go in the main entrance of the British Museum. It is there that I met Yi Chen, curator of the ‘The Asahi Shimbun Displays. Feeding history: the politics of food’ exhibition, … Continue reading

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