Category Archives: Interviews

Eating Tomorrow – #Agribusiness, Family #Farmers, and the Battle for the Future of #Food

In this conversation, Timothy A. Wise takes us to Africa, India, Mexico and the USA to explain the key findings in his book ‘Eating Tomorrow: Agribusiness, Family Farmers, and the Battle for the Future of Food‘. He also discusses trade deals … Continue reading

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The complex world of #coffee from grower to drinker – an unexpected global insight in the Pennines

As a non-coffee drinker, I’m not the most likely person to go on a visit to a coffee roasters. But I’m glad I did last week. I learnt a lot from Paul Meikle-Janney and Damian Blackburn of Darkwoods coffee, a … Continue reading

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Food Justice, law, trade and food policy – making links, making changes.

What have lawyers got to do with Food Justice? And how do you get lawyers to interact with others tacking food insecurity and hunger. These were some of the issues a range of academics were discussing at a Symposium at … Continue reading

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Feeding history: the politics of #food

There’s a small room on the right as you go in the main entrance of the British Museum. It is there that I met Yi Chen, curator of the ‘The Asahi Shimbun Displays. Feeding history: the politics of food’ exhibition, … Continue reading

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Plant-based #foods and going #plastic free key themes at #ife2019

I’ve been going to the biannual international food and drink event (ife2019) on and off for years. Ife2019 finished yesterday and I spent a couple of afternoons wandering around chatting to some of the 1350 exhibitors to get a feel … Continue reading

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We can, but don’t, feed everyone on Earth and there’s #NoPlanetB to go to, says Mike Berners-Lee

We live in the anthropocene age. It’s a time when what people do changes how the Earth works – and whether it will be comfortable for us all to live on it or not. Today, humanity needs to wake up … Continue reading

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Pigs, organics, soils and the future of farming – a conversation with Helen Browning

Helen Browning is a passionate, committed organic farmer in love with pigs, CEO of the Soil Association, author, instigator and member of the RSA’s Food, Farming and Countryside Commission, business woman and the only person I know who’s been on … Continue reading

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