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Recent Posts
- Mobilising cities to tackle the climate crisis through food system change for the Climate Summit – COP26
- We need a small farm future argues Chris Smaje
- Seed sovereignty under threat – time to reform seed laws, nationally and internationally, says Dr Clare O’Grady Walshe
- Real Defence Spending Ensures Good Food for All
- How do you measure the number of hungry people in the world – and why did the numbers drop by some 130 million between 2018-19?
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Category Archives: Reports
Ethics, ecological consciousness and rethinking #agriculture – a lot to digest at Turkish Agricultural and #Food #Ethics Association’s 2nd International Congress
A wide range of issues across food and farming were discussed at the 2nd International Agricultural and Food Ethics Congress organised by the Turkish Agricultural and Food Ethics Association. The congress was held on 24-25 October 2019 in Izmir, Turkey, … Continue reading
Posted in Reports
Tagged Agriculture, ecology, environment, ethics, Farming, food, political institutions, technology, Turkey
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Resilience in the UK #foodsystem – 4 key questions
Resilience is one of the buzzwords of our times. Having a resilient food system is crucial in the light of climate destabilisation, biodiversity loss, and political changes such as will be brought about by Brexit in the UK. So what … Continue reading
Posted in Interviews, Reports
Tagged bread, Farming, food security, food system, food systems, Nourish Scotland, resilience, Scotland, UK
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Food Justice, law, trade and food policy – making links, making changes.
What have lawyers got to do with Food Justice? And how do you get lawyers to interact with others tacking food insecurity and hunger. These were some of the issues a range of academics were discussing at a Symposium at … Continue reading
Posted in Interviews, Reports
Tagged food, food banks, food justice, right to food, Trade
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Feeding history: the politics of #food
There’s a small room on the right as you go in the main entrance of the British Museum. It is there that I met Yi Chen, curator of the ‘The Asahi Shimbun Displays. Feeding history: the politics of food’ exhibition, … Continue reading
Posted in Interviews, Reports
Tagged Agriculture, British Museum, control, Farming, food, food history, history, power
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Plant-based #foods and going #plastic free key themes at #ife2019
I’ve been going to the biannual international food and drink event (ife2019) on and off for years. Ife2019 finished yesterday and I spent a couple of afternoons wandering around chatting to some of the 1350 exhibitors to get a feel … Continue reading
Posted in Interviews, Reports
Tagged food, ife, India, meatless, plant-based, plastic, plastic free, Turkey, vegan
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Artificial Intelligence (#AI) and #Sustainable #Food Systems – help or hindrance?
Last month, the day after the world’s scientific academies warned that global food systems are failing humanity and speeding up climate change, I was at a workshop at Chatham House on “Artificial intelligence for a sustainable and healthy food system“. … Continue reading
Posted in Reports
Tagged agricultural policy, Agriculture, Artificial Intelligence, food, food systems, sustainability, sustainable diets, technology
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Taking responsibility for a #sustainable #food future?
Whose responsibility is it to ensure we have a sustainable food future? That was the theme of this year’s food conference at Chatham House – the Royal Institute of International affairs – at the end of November 2018. The 6 … Continue reading
Future #Food #Sustainability and research needs for the UK and EU facing #Brexit?
I was at an horizon scanning workshop organised by the Nuffield Council on Bioethics last week to discuss the future of food sustainability in the UK. It was run under the Chatham House rule, which means you can say things … Continue reading
#Food’s role in creating healthier, happier #cities for all
Belfast in Northern Ireland is, unfortunately, perhaps best known for the decades of violence, called the Troubles, and as the place where the ill-fated Titantic was built. While the local TV news bulletins were reflecting about how the start of … Continue reading →