Tag Archives: bread

Resilience in the UK #foodsystem – 4 key questions

Resilience is one of the buzzwords of our times. Having a resilient food system is crucial in the light of climate destabilisation, biodiversity loss, and political changes such as will be brought about by Brexit in the UK. So what … Continue reading

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Culture: a short history of the world in a fresh loaf of #sourdough – an interview with Eric Pallant

Eric Pallant is passionate about sourdough bread. Bread is central to western culture and until the last 200 years it was sourdough bread that we ate. A professor of environmental Science at Allegheny College in Pennsylvania USA, he’s spending 6 … Continue reading

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