Tag Archives: environment

Sitopia: how food can save the world – an interview with Carolyn Steel

Posted on 15 May 2020 by

In her wide ranging book ‘Sitopia: how food can save the world’ Carolyn Steel aims to provide a tool with which to think – and re-think – the world through food. In this interview, she explains the meaning of the … Continue reading →

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Feeding Britain: our food problems and how to fix them

Posted on 10 May 2020 by

Tim Lang, professor of Food Policy at City University, London, spends 2 years writing Feeding Britain: our food problems and how to fix them and when it comes out it is in the midst of a global pandemic when feeding … Continue reading →

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It’s time to turn swords into ploughshares, bombs into bread, and soldiers into good Samaritans*

Posted on 23 April 2020 by

It is blatantly obvious that there is no military response that can defeat the COVID-19 virus. It should be equally obvious that military spending can’t deal with the other two great long-term, slower-acting pandemics – climate change and biodiversity loss. … Continue reading →

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Food or War: is that the question?

Posted on 7 April 2020 by

Rather foolishly, when I set up my website  some years ago, I wrote that I was thinking of writing a book provisionally entitled Food is a Key to Avoiding World War III. Life has intervened and I haven’t been able … Continue reading →

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Ethics, ecological consciousness and rethinking #agriculture – a lot to digest at Turkish Agricultural and #Food #Ethics Association’s 2nd International Congress

Posted on 18 November 2019 by

A wide range of issues across food and farming were discussed at the 2nd International Agricultural and Food Ethics Congress organised by the Turkish Agricultural and Food Ethics Association. The congress was held on 24-25 October 2019 in Izmir, Turkey, … Continue reading →

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We can, but don’t, feed everyone on Earth and there’s #NoPlanetB to go to, says Mike Berners-Lee

Posted on 11 March 2019 by

We live in the anthropocene age. It’s a time when what people do changes how the Earth works – and whether it will be comfortable for us all to live on it or not. Today, humanity needs to wake up … Continue reading →

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Future #Food #Sustainability and research needs for the UK and EU facing #Brexit?

Posted on 23 July 2018 by

I was at an horizon scanning workshop organised by the Nuffield Council on Bioethics last week to discuss the future of food sustainability in the UK. It was run under the Chatham House rule, which means you can say things … Continue reading →

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