Tag Archives: Food ethics

Food ethics in Turkey and a 1200 years old olive tree

I went to Turkey in early March to present a paper at the first Turkish Agricultural and Food Ethics Congress held at Ankara’s University’s Agriculture Faculty. I shared my experience of the Food Ethics Council and how our thinking about … Continue reading

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Turks set to tackle #agriculture and #food #ethics

Profs Talug, Yalim and Aksoy discuss this new project. The 4 e’s logo represents etik (ethics), ekoloji (ecology), ekmek (bread) and emek (work) What’s fair? What responsibilities do we have to future generations, weaker citizens or those of other countries? … Continue reading

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