Tag Archives: food history

Feeding history: the politics of #food

There’s a small room on the right as you go in the main entrance of the British Museum. It is there that I met Yi Chen, curator of the ‘The Asahi Shimbun Displays. Feeding history: the politics of food’ exhibition, … Continue reading

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There’s more to #cookery books than recipes – an interview with Dr Eileen White

Pictures of some of the cook books discussed. Reproduced with the permission of Special Collections, Leeds University Library You can learn about a lot more than recipes from studying cookery books through the ages as I heard from Dr Eileen … Continue reading

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