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- Find, #eat and share the world edible #plants – an interview with Joseph Simcox, the Botanical Explorer
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- An #agroecologist gives a tour of the James Hutton Institute, Dundee
- Culture: a short history of the world in a fresh loaf of #sourdough – an interview with Eric Pallant
- Science for #food and #environment – Royal Society conference on Science for Defra (#sci4defra)
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Tag Archives: food
Find, #eat and share the world edible #plants – an interview with Joseph Simcox, the Botanical Explorer
Earlier this week I had a visit from Joseph Simcox, the self-styled Botanical explorer. A dynamo of a man, he’s travelled the world to over 100 countries to find, eat and share as many of the huge range of edible … Continue reading
Posted in Interviews
Tagged biodiversity, climate change, edible plants, food, Joseph Simcox, plants
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An #agroecologist gives a tour of the James Hutton Institute, Dundee
In January this year I gave a talk at the James Hutton Institute in Dundee called ‘Food, thriving people and paradigm shifts in the 21st century: goodbye homo sapiens, hello?’. It developed a talk of mine on the Food Systems … Continue reading
Culture: a short history of the world in a fresh loaf of #sourdough – an interview with Eric Pallant
Eric Pallant is passionate about sourdough bread. Bread is central to western culture and until the last 200 years it was sourdough bread that we ate. A professor of environmental Science at Allegheny College in Pennsylvania USA, he’s spending 6 … Continue reading
Posted in Interviews
Tagged bread, culture, Eric Pallant, food, history, sourdough, wheat
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#Chicken, the charismatic #supermarket, cultural economy of #power and #quinoa – in conversation with Jane Dixon
What connects chicken and quinoa? That’s what I wanted to ask Prof Jane Dixon when I met her last month in London near the end of her time as Leverhulme Trust Visiting Professor at the Centre for Food Policy, City, University … Continue reading
Posted in Interviews
Tagged chicken, eating, food, food systems, power, quinoa, Supermarkets
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Gastronomy explained – it’s much more than fancy dining
What do you think of when you hear the word gastronomy? Fancy food? Elite eating? That’s not what they mean at Queen Margaret University, Edinburgh. I’ve been going to visit the university in January for the past few years to … Continue reading
Helping #China’s smallholder #farmers: Science and Technology Backyards – a short video
Over the past few years I’ve been lucky enough to visit China a number of times – you can see my blogs from these trips here. On a couple of occasions I’ve visited some of China Agricultural University’s Science and … Continue reading
Posted in China
Tagged China, Farming, food, resource use efficiency, science, smallholder farmers, technology
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#Gender, the right to #food and future priorities – a interview with Hilal Elver, the UN’s 3rd Rapporteur on the Right to Food
I met up with Hilal Elver, the UN’s 3rd Rapporteur on the Right to Food just before she took part in the fifth of a series of seminars on Ecofeminism, Food and Social Justice of the Food Research Collaboration at … Continue reading
Posted in Interviews
Tagged climate change, food, Gender, Hilal Elver, Human rights, nutrition, right to food, SDGs, sustainable developmen goals, urbanisation
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