-
Recent Posts
- Find, #eat and share the world edible #plants – an interview with Joseph Simcox, the Botanical Explorer
- #Inequality and why it matters – an interview with Richard Wilkinson, co-author of ‘The Spirit Level- Why #Equality is Better for Everyone’
- An #agroecologist gives a tour of the James Hutton Institute, Dundee
- Culture: a short history of the world in a fresh loaf of #sourdough – an interview with Eric Pallant
- Science for #food and #environment – Royal Society conference on Science for Defra (#sci4defra)
Archives
- June 2017
- May 2017
- April 2017
- March 2017
- February 2017
- January 2017
- October 2016
- September 2016
- August 2016
- July 2016
- June 2016
- April 2016
- March 2016
- December 2015
- October 2015
- September 2015
- August 2015
- June 2015
- May 2015
- April 2015
- March 2015
- February 2015
- January 2015
- December 2014
- November 2014
- October 2014
- July 2014
- June 2014
- May 2014
- March 2014
- January 2014
- December 2013
- November 2013
- August 2013
- July 2013
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- August 2012
- May 2012
- December 2011
Categories
Blogroll
September 2017 M T W T F S S « Jun 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 Tags
"Pearl River Delta" "South China Agricultural University" access to medicines Agriculture agro-ecological farming agroecology Australia biodiversity biofuel Bob Sharp building diversity Chatham House China climate climate change Community supported agriculture complex ecosystems Dessication in plants eating environment Equality Europe Farming Finance food Food circles Food Ethics Council food prices food security food system food systems Gender gm crops Green Revolution holistic hunger impacts India inequality Mel Oliver nutrition Olivier De Schutter organic Orskov patents peasant-friendly plant breeding poor poverty power rainout shelter recycling waste Resource efficient farming resource use efficiency right to food risk science seeds small farmers smallholder farmers soil profiles Soils Soil structure Supermarkets sustainability Sustainable intensification sustainable rice intensification Sustainable Societies Trade TRIPS undernourishment volatility water security weeds in GM crops wheat
Tag Archives: food
Find, #eat and share the world edible #plants – an interview with Joseph Simcox, the Botanical Explorer
Earlier this week I had a visit from Joseph Simcox, the self-styled Botanical explorer. A dynamo of a man, he’s travelled the world to over 100 countries to find, eat and share as many of the huge range of edible … Continue reading
Posted in Interviews
Tagged biodiversity, climate change, edible plants, food, Joseph Simcox, plants
Leave a comment
An #agroecologist gives a tour of the James Hutton Institute, Dundee
In January this year I gave a talk at the James Hutton Institute in Dundee called ‘Food, thriving people and paradigm shifts in the 21st century: goodbye homo sapiens, hello?’. It developed a talk of mine on the Food Systems … Continue reading
Culture: a short history of the world in a fresh loaf of #sourdough – an interview with Eric Pallant
Eric Pallant is passionate about sourdough bread. Bread is central to western culture and until the last 200 years it was sourdough bread that we ate. A professor of environmental Science at Allegheny College in Pennsylvania USA, he’s spending 6 … Continue reading
Posted in Interviews
Tagged bread, culture, Eric Pallant, food, history, sourdough, wheat
Leave a comment
#Chicken, the charismatic #supermarket, cultural economy of #power and #quinoa – in conversation with Jane Dixon
What connects chicken and quinoa? That’s what I wanted to ask Prof Jane Dixon when I met her last month in London near the end of her time as Leverhulme Trust Visiting Professor at the Centre for Food Policy, City, University … Continue reading
Posted in Interviews
Tagged chicken, eating, food, food systems, power, quinoa, Supermarkets
Leave a comment
Gastronomy explained – it’s much more than fancy dining
What do you think of when you hear the word gastronomy? Fancy food? Elite eating? That’s not what they mean at Queen Margaret University, Edinburgh. I’ve been going to visit the university in January for the past few years to … Continue reading
Helping #China’s smallholder #farmers: Science and Technology Backyards – a short video
Over the past few years I’ve been lucky enough to visit China a number of times – you can see my blogs from these trips here. On a couple of occasions I’ve visited some of China Agricultural University’s Science and … Continue reading
Posted in China
Tagged China, Farming, food, resource use efficiency, science, smallholder farmers, technology
Leave a comment
#Gender, the right to #food and future priorities – a interview with Hilal Elver, the UN’s 3rd Rapporteur on the Right to Food
I met up with Hilal Elver, the UN’s 3rd Rapporteur on the Right to Food just before she took part in the fifth of a series of seminars on Ecofeminism, Food and Social Justice of the Food Research Collaboration at … Continue reading
Posted in Interviews
Tagged climate change, food, Gender, Hilal Elver, Human rights, nutrition, right to food, SDGs, sustainable developmen goals, urbanisation
Leave a comment
