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Recent Posts
- Mobilising cities to tackle the climate crisis through food system change for the Climate Summit – COP26
- We need a small farm future argues Chris Smaje
- Seed sovereignty under threat – time to reform seed laws, nationally and internationally, says Dr Clare O’Grady Walshe
- Real Defence Spending Ensures Good Food for All
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Tag Archives: food
Slavery lies behind today’s diets says historian James Walvin
What we eat and drink has a history. And when it comes to some ubiquitous things like sugar and coffee, as well as plantation-based commodities, slavery lies at the heart of that history. From his first book ‘A Jamaican Plantation: … Continue reading
Posted in Interviews, Uncategorized
Tagged coffee, colonialism, Europe, Farming, food, North America, plantations, racism, Slavery, South America, sugar, UK
1 Comment
Sitopia: how food can save the world – an interview with Carolyn Steel
In her wide ranging book ‘Sitopia: how food can save the world’ Carolyn Steel aims to provide a tool with which to think – and re-think – the world through food. In this interview, she explains the meaning of the … Continue reading
Posted in Books, Interviews
Tagged Carolyn Steel, culture, environment, food, food policy, food systems, good life, sustainability, wellbeing
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Feeding Britain: our food problems and how to fix them
Tim Lang, professor of Food Policy at City University, London, spends 2 years writing Feeding Britain: our food problems and how to fix them and when it comes out it is in the midst of a global pandemic when feeding … Continue reading
Posted in Books, Interviews
Tagged Britain, COVID-19, environment, food, food policy, food systems, health, labout, poverty, sustainability, UK
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It’s time to turn swords into ploughshares, bombs into bread, and soldiers into good Samaritans*
It is blatantly obvious that there is no military response that can defeat the COVID-19 virus. It should be equally obvious that military spending can’t deal with the other two great long-term, slower-acting pandemics – climate change and biodiversity loss. … Continue reading
Posted in Comments
Tagged biodiversity, climate change, COVID-19, environment, food, food security, food systems, Peace
4 Comments
Food or War: is that the question?
Rather foolishly, when I set up my website some years ago, I wrote that I was thinking of writing a book provisionally entitled Food is a Key to Avoiding World War III. Life has intervened and I haven’t been able … Continue reading
Posted in Interviews
Tagged environment, food, food security, food system, Julian Cribb, peace & conflict, technology, war
1 Comment
Ethics, ecological consciousness and rethinking #agriculture – a lot to digest at Turkish Agricultural and #Food #Ethics Association’s 2nd International Congress
A wide range of issues across food and farming were discussed at the 2nd International Agricultural and Food Ethics Congress organised by the Turkish Agricultural and Food Ethics Association. The congress was held on 24-25 October 2019 in Izmir, Turkey, … Continue reading
Posted in Reports
Tagged Agriculture, ecology, environment, ethics, Farming, food, political institutions, technology, Turkey
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From #food #waste to #sustainable #foodsystems – digging deep into the reasons why and changes needed
Unusually, I spent yesterday, a warm and sunny September day, mostly outdoors in a short-sleeved shirt at a workshop held at the green oasis of Calthorpe Community Garden, near Kings Cross Station in London. Around 30 people had been gathered … Continue reading
Posted in Interviews
Tagged circular economy, food, food systems, Food waste, London, sustainability, Sustainable Societies
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Rat hairs, hormones and chlorine – why food standards matter in trade deals
I interviewed Dr Charlie Clutterbuck when his book Bittersweet Brexit came out. Given the many stories about the impact of trade deals, particularly with the USA, on current food standards in the UK I asked him for his take on … Continue reading
Eating Tomorrow – #Agribusiness, Family #Farmers, and the Battle for the Future of #Food
In this conversation, Timothy A. Wise takes us to Africa, India, Mexico and the USA to explain the key findings in his book ‘Eating Tomorrow: Agribusiness, Family Farmers, and the Battle for the Future of Food‘. He also discusses trade deals … Continue reading
Posted in Comments, Conversations, Interviews
Tagged Agribusiness, family farms, farmers, food, Iowa, Malawi, Mexico, Mozambique, Small Planet Institute, USA, Zambia
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Reflections from the UK on COVID-19 and our food systems
In Mid-May, I was asked to make this video as a contribution to the Agricultural and Food Ethics Association of Turkey (TARGET) ‘Virtual Conferences in the days of Corona’. It starts with a brief introduction in Turkish with sub-titles in … Continue reading →