Tag Archives: food

#Brexit, #food and disruptive governance – there’s trouble ahead

As the Brexit debacle shambles on in the UK, what it signifies is part of a bigger shift that Prof Terry Marsden calls disruptive governance. This has profound implications for the food system and supply chains.  In this interview, he … Continue reading

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Artificial Intelligence (#AI) and #Sustainable #Food Systems – help or hindrance?

Last month, the day after the world’s scientific academies warned that global food systems are failing humanity and speeding up climate change, I was at a workshop at Chatham House on “Artificial intelligence for a sustainable and healthy food system“. … Continue reading

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Taking responsibility for a #sustainable #food future?

Whose responsibility is it to ensure we have a sustainable food future? That was the theme of this year’s food conference at Chatham House – the Royal Institute of International affairs – at the end of November 2018. The 6 … Continue reading

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#Food’s role in creating healthier, happier #cities for all

Belfast in Northern Ireland is, unfortunately, perhaps best known for the decades of violence, called the Troubles, and as the place where the ill-fated Titantic was built. While the local TV news bulletins were reflecting about how the start of … Continue reading

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Future #Food #Sustainability and research needs for the UK and EU facing #Brexit?

I was at an horizon scanning workshop organised by the Nuffield Council on Bioethics last week to discuss the future of food sustainability in the UK. It was run under the Chatham House rule, which means you can say things … Continue reading

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A #food tale of two cities – Cape Town and New York grappling to improve their food systems

About 20 people gathered in Cardiff in early June for a workshop on the role of cities in delivering food security and sustainability prior to a public conference on the new urban food agenda of sustainable food cities. In this … Continue reading

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It’s never, ever just #food: Food history helps us see the world as it is – a conversation with Dr Polly Russell

It may look like a quaint Victorian book on ice cream but behind it lies a tale of slavery and colonialism, that has shaped the tastes and food systems of today. This is one of the points to emerge in … Continue reading

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