Tag Archives: food

#Chicken, the charismatic #supermarket, cultural economy of #power and #quinoa – in conversation with Jane Dixon

What connects chicken and quinoa? That’s what I wanted to ask Prof Jane Dixon when I met her last month in London near the end of her time as Leverhulme Trust Visiting Professor at the Centre for Food Policy, City, University … Continue reading

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Gastronomy explained – it’s much more than fancy dining

What do you think of when you hear the word gastronomy? Fancy food? Elite eating? That’s not what they mean at Queen Margaret University, Edinburgh. I’ve been going to visit the university in January for the past few years to … Continue reading

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Helping #China’s smallholder #farmers: Science and Technology Backyards – a short video

Over the past few years I’ve been lucky enough to visit China a number of times – you can see my blogs from these trips here. On a couple of occasions I’ve visited some of China Agricultural University’s Science and … Continue reading

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#Gender, the right to #food and future priorities – a interview with Hilal Elver, the UN’s 3rd Rapporteur on the Right to Food

I met up with Hilal Elver, the UN’s 3rd Rapporteur on the Right to Food just before she took part in the fifth of a series of seminars on Ecofeminism, Food and Social Justice of the Food Research Collaboration at … Continue reading

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From #diet for a small planet, to myths about world #hunger to living democracy and hope – a conversation with Frances Moore Lappé

It was quite fitting that Coventry University’s Centre for Agroecology, Water and Resilience (CAWR) invited Frances Moore Lappé to give a keynote speech at its 2nd birthday party in mid-July. Frances has had a huge impact with her work spanning … Continue reading

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Expanding our understanding of plants and where our food comes from – from clay pit to Eden today

I was in Cornwall a few weeks ago and took the chance to visit the Eden Project. I had last been there nearly 15 years ago, shortly after it opened. Quite a transformation – but that is as nothing compared … Continue reading

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Incredible Edible Todmorden celebrates with French guest who offers a five step method for starting your own Incredible Edible

It’s changed lives, is changing education and is spreading round the world with remarkable speed. Especially when you consider it was just an idea in a little town in the South Pennines just over seven years ago. It’s Incredible Edible … Continue reading

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