Tag Archives: Turkey

Plant-based #foods and going #plastic free key themes at #ife2019

I’ve been going to the biannual international food and drink event (ife2019) on and off for years. Ife2019 finished yesterday and I spent a couple of afternoons wandering around chatting to some of the 1350 exhibitors to get a feel … Continue reading

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Visiting the world’s largest oregano processor

Ever bought any dried oregano or eaten anything with oregano in it? Then you’ve probably eaten some that came from the Kutas factory in Turkey. Here you’ll find and smell the most oregano in one place in the world, as … Continue reading

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Creating a vibrant gastroeconomy in Turkey

How do you get people to treat food and cuisines as a serious part of the creative economy that supports economic as well as social development in a country? That is what a group of restaurateurs in Turkey have just … Continue reading

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Food ethics in Turkey and a 1200 years old olive tree

I went to Turkey in early March to present a paper at the first Turkish Agricultural and Food Ethics Congress held at Ankara’s University’s Agriculture Faculty. I shared my experience of the Food Ethics Council and how our thinking about … Continue reading

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Turks set to tackle #agriculture and #food #ethics

Profs Talug, Yalim and Aksoy discuss this new project. The 4 e’s logo represents etik (ethics), ekoloji (ecology), ekmek (bread) and emek (work) What’s fair? What responsibilities do we have to future generations, weaker citizens or those of other countries? … Continue reading

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