-
Recent Posts
- Compassionate #meat eating – less and better respecting sentient animals says Joyce D’Silva
- Ethics, ecological consciousness and rethinking #agriculture – a lot to digest at Turkish Agricultural and #Food #Ethics Association’s 2nd International Congress
- #Potatoes – Crop of the Future? A discussion with Prof Anton Haverkort
- Resilience in the UK #foodsystem – 4 key questions
- From #food #waste to #sustainable #foodsystems – digging deep into the reasons why and changes needed
Archives
- November 2019
- October 2019
- September 2019
- August 2019
- June 2019
- April 2019
- March 2019
- January 2019
- December 2018
- November 2018
- October 2018
- July 2018
- June 2018
- May 2018
- April 2018
- March 2018
- February 2018
- November 2017
- October 2017
- June 2017
- May 2017
- April 2017
- March 2017
- February 2017
- January 2017
- October 2016
- September 2016
- August 2016
- July 2016
- June 2016
- April 2016
- March 2016
- December 2015
- October 2015
- September 2015
- August 2015
- June 2015
- May 2015
- April 2015
- March 2015
- February 2015
- January 2015
- December 2014
- November 2014
- October 2014
- July 2014
- June 2014
- May 2014
- March 2014
- January 2014
- December 2013
- November 2013
- August 2013
- July 2013
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- August 2012
- May 2012
- December 2011
Categories
Blogroll
Tags
- "Pearl River Delta"
- "South China Agricultural University"
- Agriculture
- agro-ecological farming
- agroecology
- Australia
- biodiversity
- biofuel
- Brexit
- Chatham House
- China
- circular economy
- climate change
- Community supported agriculture
- Dietary guidelines
- eating
- ecology
- environment
- Equality
- EU
- Europe
- FAO
- Farming
- Finance
- food
- food banks
- Food Ethics Council
- food insecurity
- food policy
- food poverty
- food prices
- food security
- food system
- food systems
- Food waste
- Gender
- gm crops
- Governance
- Green Revolution
- health
- history
- hunger
- India
- inequality
- Lancaster University
- land
- livestock
- nutrition
- obesity
- Olivier De Schutter
- organic
- patents
- Peter Drahos
- plant breeding
- poverty
- power
- research
- resource use efficiency
- right to food
- science
- SDGs
- seeds
- small farmers
- smallholder farmers
- Soil
- Soils
- Supermarkets
- sustainability
- Sustainable Societies
- technology
- Trade
- TRIPS
- Turkey
- UK
- USA
Monthly Archives: June 2018
A #food tale of two cities – Cape Town and New York grappling to improve their food systems
About 20 people gathered in Cardiff in early June for a workshop on the role of cities in delivering food security and sustainability prior to a public conference on the new urban food agenda of sustainable food cities. In this … Continue reading
Posted in Interviews
Tagged Cape Town, equity, food, food policy, food system, food systems, Gender, health, Jane Battersby, Nevin Cohen, New York, race
Leave a comment
It’s never, ever just #food: Food history helps us see the world as it is – a conversation with Dr Polly Russell
It may look like a quaint Victorian book on ice cream but behind it lies a tale of slavery and colonialism, that has shaped the tastes and food systems of today. This is one of the points to emerge in … Continue reading
Posted in Conversations
Tagged Cadburys, Colonilaism, food, history, Ice cream, Polly Russell, Slavery
Leave a comment
The many arguments for urgent #climate action – in 32 A5 pages
How do you convince governments to take more urgent action on climate change? When ministries spend so much of their time, as one ex-downing street advisor once said to me, firefighting the immediate problems of the day? The authors of … Continue reading →