Monthly Archives: June 2018

It’s never, ever just #food: Food history helps us see the world as it is – a conversation with Dr Polly Russell

It may look like a quaint Victorian book on ice cream but behind it lies a tale of slavery and colonialism, that has shaped the tastes and food systems of today. This is one of the points to emerge in … Continue reading

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The many arguments for urgent #climate action – in 32 A5 pages

How do you convince governments to take more urgent action on climate change? When ministries spend so much of their time, as one ex-downing street advisor once said to me, firefighting the immediate problems of the day? The authors of … Continue reading

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