Monthly Archives: February 2018

#Climate destabilisation and #biodiversity loss threaten our future – but too little attention is being paid to the latter

It seems to be a year of anniversaries for me. It’s 50 years since I went to university intending to study chemistry but then changing to study soil science. Soils are really complex physical, chemical, biological systems. Their health is … Continue reading

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There’s more to #cookery books than recipes – an interview with Dr Eileen White

Pictures of some of the cook books discussed. Reproduced with the permission of Special Collections, Leeds University Library You can learn about a lot more than recipes from studying cookery books through the ages as I heard from Dr Eileen … Continue reading

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