Tag Archives: eating

#Chicken, the charismatic #supermarket, cultural economy of #power and #quinoa – in conversation with Jane Dixon

What connects chicken and quinoa? That’s what I wanted to ask Prof Jane Dixon when I met her last month in London near the end of her time as Leverhulme Trust Visiting Professor at the Centre for Food Policy, City, University … Continue reading

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Brazil’s latest dietary guidelines aim to tackle both under and over nutrition and warn of dangers of ultra processed foods and advertising

“The main diseases that currently affect the Brazilians are no longer acute but chronic”, according to the Ministry of Health’s introduction to the recently published 2nd edition of the ‘Dietary Guidelines for the Brazilian Population”. “Despite the impressive decrease in … Continue reading

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